BBQ VENDORS

We limit our for profit vendors to 6,  based on when the application was received. All for profit vendors must  compete in the BBQ Competition in order to vend.  You can sell anything made at the site (except hamburgers, hot dogs, etc). You may also vend the same meats you use to compete in our main KCBS event (chicken, pulled pork,  pork ribs, or brisket). Our event must comply with all regulations administered by the Dept. of Health and Consumer Services.  To secure your spot, fill out and send in your

application. 
Anyone wishing to be a BBQ vendor at the festival must have their menu approved by the BBQ committee. Please contact Dave Paxton 307-431-2755 for more information.



            
MYSTERY MEAT CATEGORY

This is our third year for this category.  Entry fee is $25.00. Purse this year will be $700.00. Pay-out will be to the five top competitors only.  For more information call

Dave Paxton at (307) 431-2755.



        
SAUCE CATEGORY

Sauce Category Entry fee is $25 You must be entered into the cooking competition

in order to compete in the sauce category. The sauce must be your own recipe

(not store bought) and prepared on site.

2017 SITE MAP

PEPSI WYOMING STATE BBQ

CHAMPIONSHIP AND BLUEGRASS FESTIVAL


2017 COMPETITORS

 ​JUDGING

Our festival uses 100% certified judges. If you would like to judge, please visit our Applications/Registration page.

Judges check in is at 10:00 am on Saturday, August 19th. 

KIDS Q

Kids can also show off their BBQ talents at the Kids Q on Saturday morning.  

Please visit our Applications/Registration page to enter.
The Kids Q is not separated by ages. Each contestant will prepare a barbecued hamburger. They will be cooking on small grills over charcoal briquets which will be provided for them. When they arrive. the grills will be loaded with charcoal, lit, and will be ready to cook on. The hamburger will be provided for each contestant . Contestants can bring anything else they want to make their burger (cheese, bun, condiments, toppings, spices, onions, veggies, etc.) Start time is 9:30 a.m. Saturday, August 19. Report to the large grassy area in the middle of the festival area.
Please print out the application and return it. Instructions are on the application.